Konjac Gum

Product No.：KA1220
Category：Konjac
Hits：24015

Product Feature:

White color, particulate size is 120-200 mesh. With the specialty: Smallness, quick in dissolving, high viscosity and high transparency.

Processing procedures:

Use Purified konjac fine flour as the raw material, then smashed and grinded more times, then more quick in dissolving.

Product Application:

This series of product is mainly used to produce jelly, meat products, ice cream, dairy products and other high-end food, dairy products, etc.